Dinner Menu


Singh’s Special
Entree: Vegetable Samosa. Mains: Butter Chicken, Rogan Josh, rice, bread, pappadums
per person

Special Taj Banquet
Two Entrées: Samosa, Chicken Tika.
Four Curries – Butter Chicken (mild), Beef Madras (hot), Lamb Rogan Josh (med) and Mixed Vegetable (mild)
Accompaniments: rice and bread, tea or coffee
per person

Maharaja Banquet (3 or more people – eat as much as you like)
Three Entrées: Seekh Kebab, Chicken Tika and Samosa.
Four Curries – Butter Chicken, Rogan Josh, Beef Vindaloo and mixed vegetables.
Accompaniments: rice and mixed breads, tea or coffee, and dessert of the night
per person

Seafood Banquet (3 or more people – eat as much as you like)
Three Entrees: Tandoori Prawns, Chicken Tika & Samosa.
Four Curries: Butter Chicken, Rogan Josh, Fish Malabar & Mango Prawns.
Accompaniments: rice and mixed breads, tea, coffee and dessert of the night
per person

Shuruat – Entrees (All entrees served with Mint Chutney)

Lentil Soup 

Fish Pakora (3 piece)
Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown

Prawn Pakora (5 piece)
Shelled prawns dipped in a lightly spiced batter of chick pea flour with spices and chilli then fried

Paneer Pakora (5 piece)
Thin cottage cheese fingers deep fried with flour served with spicy mint chutney

Meat Samosa (2 piece)
Lamb mince filled in home made pastry pockets

Vegetable Samosa (2 piece)
Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney

Onion Bhaji (2 piece)
Slices of onion and potato spiced coated with chick pea flour batter,deep fried to a golden colour

Chicken Tika (3 piece)
Boneless Spring Chicken fillets marinated in Tika sauce and cooked in Tandoori (clay oven)

Muglai Chicken Tika (3 piece)
Chicken breast fillet marinated in specially made Tandoori paste and cooked in Tandoori oven

Barah Kebab (3 piece)
Fresh tender baby lamb cutlets deeply marinated with barah yoghurt sauce, served with mint chutney

Seekh Kebab (3 piece)
A specialty from the kitchen, lamb mince with onion and green spices, pressed on a skewer and smoke roasted in the Tandoori oven

Tandoori Fish Tika (2 piece)
Ling Fish fillets marinated in seafood Tandoori masala and cooked in the Tandoori oven.

Tandoori Prawns (4 piece)
King prawns marinated with garlic, ginger and lemon juice in Tandoori masala and cooked in the Tandoori oven

Mixed Entrée (for 2)
Seekh Kebabs, Chicken Tika, and Vegetable Samosa. Best value for money

Tandoori Mixed Platter (for 2)
Tandoori Fish Tika, Chicken Tika and Lamb Cutlets, served on a sizzler. Best value for money

Favourites of the Restaurant

Murgh Methe
A rural chicken delicacy cooked in fenugreek spiced medium

Tika Briyani
Saffron rice cooked with tandoori chicken and spices in mughlai flavour, served with raita and onion tomato.

Ghost Kathmandu
Tandoori baked beef fillet, cooked in oriental spices in special sauce with green pepper and green herbs.

Nargasi Kofta
North Indian traditional lamb minced spicy balls cooked in mouth watering sauce

Chicken Shahjahani
Tender pieces of chicken breast fillet marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits

Chicken Achari
Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles

Keema Matar
Minced lamb cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce

Chicken Pasandra
Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream

Main Meals (From the Tandoori Oven Indian-style barbecue)

Kalmi Kebabs (5 piece full meal)
Juicy baby lamb cutlets marinated in specially made yoghurt paste and cooked in Tandoori. Served with salad and baby Nan.

Tandoori Chicken (2 piece full meal)
The traditional Tandoori chicken with a saffron scent, served with salad, baby Nan, and Raita.

Lamb Maharaja
Spiced lamb cooked with aromatic spices and finished with fresh ginger

From the Vegetable Garden

Mushroom Masala
Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum

Mushroom Dahi Masala
Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices

Dal Tarka
Yellow lentils with butter fried onion, tomatoes and garlic

Mixed Vegetable Korma
Mixed vegetables stirred through a korma sauce

Mixed Vegetables
Combination of mixed vegetables cooked in traditional style

Vegetable Masala
Mixed vegetables cooked in garlic, ginger and stirred through masala sauce

Aloo Matar Tamatar
Special vegetarian dish of potatoes, peas and tomato.

Sang Paneer
Traditional North Indian dish of cottage cheese and pureed spinach with spices

Saag Aloo
Traditional North Indian with pureed spinach and potatoes

Shabnam Curry
Mushrooms, peas and potato cooked in special creamy sauce

Malai Kofta
Mashed vegetables ball with cottage cheese cooked in chefs special sauce

Panneer Masala
Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce .

Paneer Makhini
Tender cottage cheese cooked with raw cashew nuts, butter and tomato based in a creamy sauce and garnished with nuts

Dhal Makhini
Black Lentils slow cooked with garlic, ginger & onions in mild tomato based creamy sauce

From the Sea

Prawn Malabar
Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum. A very tempting dish

Saag Prawn
Soothing combination of prawns with puree of spinach and sliced, fresh coriander

Prawn Masala
King prawns sauteed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour

Fish Malabar
Pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce

Fish Malai
Ling Fish cooked in tomatoes, butter and creamy sauce

Fish/Prawn Vindaloo
Very hot. A special Goan style curry in chef’s special dynamite sauce

Mango Prawn
Prawns cooked in a mango sauce

Prawn Pathia
King prawns cooked with ginger, garlic & garam masala in a special spicy red tomato sauce. A speciality of Mumbai

Garlic Chilli Prawns
Prawns tempered with garlic, red chillies & vinegar in a spicy curry sauce

Murgh and Gosht – Poultry and Meat

Butter Chicken (Murgh Makhani)
Tender chunks of Tandoori chicken with raw cashew nuts, butter and tomato based in a creamy sauce

Tika Masala
Marinated chicken fillets half cooked in Tandoori, then prepared in a chef’s special sauce, spicy in taste, topped with onion and fresh coriander

Mango Chicken
Mild chicken curry in mango flavoured sauce finished with coconut cream

North Indian style boneless lamb cooked in traditional gravy

Chicken Tikka Korma
Breast of chicken barbequed in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts

Chicken Dahiwala
Boneless pieces of chicken cooked with garlic, onions, tomatoes and fresh yoghurt

Bhuma Ghost
Lamb cooked with tomato, onions, ginger, green chilli and herbs .

Subzi Ghost
Lamb, beef or chicken cooked in traditional kashmui style with fresh vegetables.

Saag Ghost
A muglai style dish of green spices from Kashmir and pureed spinach with coriander. Lamb Beef or Chicken.

Korma Curry
Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts. Lamb Beef or Chicken.

Goan Vindaloo
Goan-style hot curry, cooked in vindaloo sauce, finished with green chillies. Lamb, Beef or Chicken.

Madras Curry
Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves. Lamb, Beef or Chicken.

Chilli Masala Curry
Chunky meat pieces cooked in onion, ginger and garlic in a special chilli sauce. Lamb, Beef or Chicken.

Chicken Jalfrazi
Chicken breast peices lightly spiced, cooked with fresh capsicum, onions & tomatoes

Mughali Chilli Lamb
Diced lamb cooked with mixed spices and herbs in a medium/hot tomato sauce with onions and chilli

Beef Bombay
Well seasoned diced beef cooked with potatoes, onions, tomatoes and spices in a medium tomato based sauce

Indian and Chinese Fusion Specialities

Indian-Chinese cusine emerged as a result of the migration of Chinese to the Indian subcontinent many decades ago.  As with Indian cooking, Chinese cooking is provincial and the staple is rice.  When Indians went to Chinese restaurants in India, they were looking for spicy Chinese food. What emerged was a cuisine that merged Indian spices, which suited the local tastes, with classic Chinese recipes and cooking techniques.  So Indian-Chinese food, blended with Indian spices and seasonings overlaid with Chinese techniques was added to the other culinary traditions.

Chicken Manchurian
Boneless diced chicken dipped in batter, deep fried and tossed in Manchurian sauce

Paneer Manchurian
Cubes of cottage cheese dipped in batter, deep fried and tossed in Manchurian sauce

Crispy Chicken Honey Chilli
Chicken tenderloins crispy fried, finished with tangy honey chilli mix

Chilli Chicken (Chinese Style)
Boneless diced chicken, tossed in chilli garlic sauce and cooked with capsicum, onions, and special mix Indo-Chinese spices

Special Fried Rice (serves two)
Fried rice mixed with egg, chicken, prawns, and a touch of sauces


Basmati rice cooked with a touch of Indian herbs

Kashmiri Pulao
Fluffy Saffron Rice with an exotic range of nuts and fruit .

Green Pea Pulao
Saffron Rice cooked with green peas and tomatoes

Mushroom Pulao
Basmati rice cooked with mushrooms and mild spices


Briyani (serves two)
Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices, accompanied by raita

Prawn Briyani  

Vegetarian Briyani (serves 2)   


Tomato and onion, Raita, Banana Coconut, Mango Chutney, Pappadams
Small     Large

Mixed pickles

Onion Tomato
Onion, tomato and coriander with salt, pepper and lemon

Home made yoghurt with cucumber

Banana Coconut
Pieces of banana with seasoned coconut

Mango Chutney (Sweet)

Garden Salad

Bread from Tandoor

Tandoori Kulcha
Naan stuffed with tandoori chicken tika and Taj’s cheese

Pishwari Naan
Sweet naan bread stuffed with coconut and sultanas

Butter Paratha
Wholemeal flour layered with butter and baked in Tandoori. Very rich and tasty

Plain flour bread from the clay oven

Garlic Naan
With fresh garlic, coriander and butter.

Chocolate Naan
Stuffed with chocolate and m&m’s on top

Aloo Kulcha
Stuffed with potatoes, peas, coriander and spices

Wholemeal flour bread

Paneer Naan
Stuffed with Taj’s special cheeses ( India ‘s pizza)

Keema Naan
Naan stuffed with lamb mixed and cooked in Tandoori

Onion Kulcha
Naan stuffed with spiced onion and coriander

Papadums (4 pieces)


Mango Kulfi
Home made Indian ice cream.

Gulab Jamun
Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup. Hot or cold
2 pieces   
With Mango Kulif ice cream   
With Vanilla ice cream   

Vanilla Ice Cream
With chocolate, strawberry or caramel topping

Chai Pani – Beverages

Indian Spiced Tea
with milk, spices and tea leaves

Darjeeling or Dilmah (black or white)

Black or white, cappuccino, Latte

Hot Chocolate

Milk, Yoghurt, Mango, Spices

Rose Lassi
Rose syrup, milk, yoghurt and spice

Strawberry Lassi
Cool and creamy drink of churned yoghurt served with a strawberry flavour

Sweet or Salted Lassi

Milk Shakes
All flavours: strawberry, chocolate, mango, lime, caramel, coffee and roohafza

Soft Drinks (per bottle)
Lemonade, Coca Cola, Diet Coke, Lemon Squash, Zero coke, Fanta, Soda Water,Mineral Water, Orange Juice, Pineapple Juice, Tonic Water, Ginger Ale, Apple Juice

Mineral Water, Orange Juice, Pineapple Juice, Tonic Water and Ginger Ale

Kids Menu

Chicken Tika (2 pieces)
With Chips and ice-cream and baby chocolate Naan

Chicken Nuggets and Chips
With Chips and ice-cream and baby chocolate Naan

Corkage $2.50 per person
Children welcome and catered for
10% discount for Senior Citizens
Prices may vary from those listed
All prices include GST

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We do not accept individual payments from tables.

Thank You