Entree: Vegetable Samosa. Mains: Butter Chicken, Rogan Josh, rice, bread, pappadums
Special Taj Banquet
Two Entrées: Samosa, Chicken Tika.
Four Curries – Butter Chicken (mild), Beef Madras (hot), Lamb Rogan Josh (med) and Mixed Vegetable (mild)
Accompaniments: rice and bread, tea or coffee
Maharaja Banquet (3 or more people – eat as much as you like)
Three Entrées: Seekh Kebab, Chicken Tika and Samosa.
Four Curries – Butter Chicken, Rogan Josh, Beef Vindaloo and mixed vegetables.
Accompaniments: rice and mixed breads, tea or coffee, and dessert of the night
Seafood Banquet (3 or more people – eat as much as you like)
Three Entrees: Tandoori Prawns, Chicken Tika & Samosa.
Four Curries: Butter Chicken, Rogan Josh, Fish Malabar & Mango Prawns.
Accompaniments: rice and mixed breads, tea, coffee and dessert of the night
Shuruat – Entrees (All entrees served with Mint Chutney)
Fish Pakora (3 piece)
Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown
Prawn Pakora (5 piece)
Shelled prawns dipped in a lightly spiced batter of chick pea flour with spices and chilli then fried
Paneer Pakora (5 piece)
Thin cottage cheese fingers deep fried with flour served with spicy mint chutney
Meat Samosa (2 piece)
Lamb mince filled in home made pastry pockets
Vegetable Samosa (2 piece)
Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney
Onion Bhaji (2 piece)
Slices of onion and potato spiced coated with chick pea flour batter,deep fried to a golden colour
Chicken Tika (3 piece)
Boneless Spring Chicken fillets marinated in Tika sauce and cooked in Tandoori (clay oven)
Muglai Chicken Tika (3 piece)
Chicken breast fillet marinated in specially made Tandoori paste and cooked in Tandoori oven
Barah Kebab (3 piece)
Fresh tender baby lamb cutlets deeply marinated with barah yoghurt sauce, served with mint chutney
Seekh Kebab (3 piece)
A specialty from the kitchen, lamb mince with onion and green spices, pressed on a skewer and smoke roasted in the Tandoori oven
Tandoori Fish Tika (2 piece)
Ling Fish fillets marinated in seafood Tandoori masala and cooked in the Tandoori oven.
Tandoori Prawns (4 piece)
King prawns marinated with garlic, ginger and lemon juice in Tandoori masala and cooked in the Tandoori oven
Mixed Entrée (for 2)
Seekh Kebabs, Chicken Tika, and Vegetable Samosa. Best value for money
Tandoori Mixed Platter (for 2)
Tandoori Fish Tika, Chicken Tika and Lamb Cutlets, served on a sizzler. Best value for money
Favourites of the Restaurant
A rural chicken delicacy cooked in fenugreek spiced medium
Saffron rice cooked with tandoori chicken and spices in mughlai flavour, served with raita and onion tomato.
Tandoori baked beef fillet, cooked in oriental spices in special sauce with green pepper and green herbs.
North Indian traditional lamb minced spicy balls cooked in mouth watering sauce
Tender pieces of chicken breast fillet marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits
Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles
Minced lamb cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce
Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream
Main Meals (From the Tandoori Oven Indian-style barbecue)
Kalmi Kebabs (5 piece full meal)
Juicy baby lamb cutlets marinated in specially made yoghurt paste and cooked in Tandoori. Served with salad and baby Nan.
Tandoori Chicken (2 piece full meal)
The traditional Tandoori chicken with a saffron scent, served with salad, baby Nan, and Raita.
Spiced lamb cooked with aromatic spices and finished with fresh ginger
From the Vegetable Garden
Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum
Mushroom Dahi Masala
Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices
Yellow lentils with butter fried onion, tomatoes and garlic
Mixed Vegetable Korma
Mixed vegetables stirred through a korma sauce
Combination of mixed vegetables cooked in traditional style
Mixed vegetables cooked in garlic, ginger and stirred through masala sauce
Aloo Matar Tamatar
Special vegetarian dish of potatoes, peas and tomato.
Traditional North Indian dish of cottage cheese and pureed spinach with spices
Traditional North Indian with pureed spinach and potatoes
Mushrooms, peas and potato cooked in special creamy sauce
Mashed vegetables ball with cottage cheese cooked in chefs special sauce
Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce .
Tender cottage cheese cooked with raw cashew nuts, butter and tomato based in a creamy sauce and garnished with nuts
Black Lentils slow cooked with garlic, ginger & onions in mild tomato based creamy sauce
From the Sea
Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum. A very tempting dish
Soothing combination of prawns with puree of spinach and sliced, fresh coriander
King prawns sauteed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour
Pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce
Ling Fish cooked in tomatoes, butter and creamy sauce
Very hot. A special Goan style curry in chef’s special dynamite sauce
Prawns cooked in a mango sauce
King prawns cooked with ginger, garlic & garam masala in a special spicy red tomato sauce. A speciality of Mumbai
Garlic Chilli Prawns
Prawns tempered with garlic, red chillies & vinegar in a spicy curry sauce
Murgh and Gosht – Poultry and Meat
Butter Chicken (Murgh Makhani)
Tender chunks of Tandoori chicken with raw cashew nuts, butter and tomato based in a creamy sauce
Marinated chicken fillets half cooked in Tandoori, then prepared in a chef’s special sauce, spicy in taste, topped with onion and fresh coriander
Mild chicken curry in mango flavoured sauce finished with coconut cream
North Indian style boneless lamb cooked in traditional gravy
Chicken Tikka Korma
Breast of chicken barbequed in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts
Boneless pieces of chicken cooked with garlic, onions, tomatoes and fresh yoghurt
Lamb cooked with tomato, onions, ginger, green chilli and herbs .
Lamb, beef or chicken cooked in traditional kashmui style with fresh vegetables.
A muglai style dish of green spices from Kashmir and pureed spinach with coriander. Lamb Beef or Chicken.
Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts. Lamb Beef or Chicken.
Goan-style hot curry, cooked in vindaloo sauce, finished with green chillies. Lamb, Beef or Chicken.
Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves. Lamb, Beef or Chicken.
Chilli Masala Curry
Chunky meat pieces cooked in onion, ginger and garlic in a special chilli sauce. Lamb, Beef or Chicken.
Chicken breast peices lightly spiced, cooked with fresh capsicum, onions & tomatoes
Mughali Chilli Lamb
Diced lamb cooked with mixed spices and herbs in a medium/hot tomato sauce with onions and chilli
Well seasoned diced beef cooked with potatoes, onions, tomatoes and spices in a medium tomato based sauce
Indian and Chinese Fusion Specialities
Indian-Chinese cusine emerged as a result of the migration of Chinese to the Indian subcontinent many decades ago. As with Indian cooking, Chinese cooking is provincial and the staple is rice. When Indians went to Chinese restaurants in India, they were looking for spicy Chinese food. What emerged was a cuisine that merged Indian spices, which suited the local tastes, with classic Chinese recipes and cooking techniques. So Indian-Chinese food, blended with Indian spices and seasonings overlaid with Chinese techniques was added to the other culinary traditions.
Boneless diced chicken dipped in batter, deep fried and tossed in Manchurian sauce
Cubes of cottage cheese dipped in batter, deep fried and tossed in Manchurian sauce
Crispy Chicken Honey Chilli
Chicken tenderloins crispy fried, finished with tangy honey chilli mix
Chilli Chicken (Chinese Style)
Boneless diced chicken, tossed in chilli garlic sauce and cooked with capsicum, onions, and special mix Indo-Chinese spices
Special Fried Rice (serves two)
Fried rice mixed with egg, chicken, prawns, and a touch of sauces
Basmati rice cooked with a touch of Indian herbs
Fluffy Saffron Rice with an exotic range of nuts and fruit .
Green Pea Pulao
Saffron Rice cooked with green peas and tomatoes
Basmati rice cooked with mushrooms and mild spices
Briyani (serves two)
Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices, accompanied by raita
Vegetarian Briyani (serves 2)
Tomato and onion, Raita, Banana Coconut, Mango Chutney, Pappadams
Onion, tomato and coriander with salt, pepper and lemon
Home made yoghurt with cucumber
Pieces of banana with seasoned coconut
Mango Chutney (Sweet)
Bread from Tandoor
Naan stuffed with tandoori chicken tika and Taj’s cheese
Sweet naan bread stuffed with coconut and sultanas
Wholemeal flour layered with butter and baked in Tandoori. Very rich and tasty
Plain flour bread from the clay oven
With fresh garlic, coriander and butter.
Stuffed with chocolate and m&m’s on top
Stuffed with potatoes, peas, coriander and spices
Wholemeal flour bread
Stuffed with Taj’s special cheeses ( India ‘s pizza)
Naan stuffed with lamb mixed and cooked in Tandoori
Naan stuffed with spiced onion and coriander
Papadums (4 pieces)
Home made Indian ice cream.
Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup. Hot or cold
With Mango Kulif ice cream
With Vanilla ice cream
Vanilla Ice Cream
With chocolate, strawberry or caramel topping
Chai Pani – Beverages
Indian Spiced Tea
with milk, spices and tea leaves
Darjeeling or Dilmah (black or white)
Black or white, cappuccino, Latte
Milk, Yoghurt, Mango, Spices
Rose syrup, milk, yoghurt and spice
Cool and creamy drink of churned yoghurt served with a strawberry flavour
Sweet or Salted Lassi
All flavours: strawberry, chocolate, mango, lime, caramel, coffee and roohafza
Soft Drinks (per bottle)
Lemonade, Coca Cola, Diet Coke, Lemon Squash, Zero coke, Fanta, Soda Water,Mineral Water, Orange Juice, Pineapple Juice, Tonic Water, Ginger Ale, Apple Juice
Mineral Water, Orange Juice, Pineapple Juice, Tonic Water and Ginger Ale
Chicken Tika (2 pieces)
With Chips and ice-cream and baby chocolate Naan
Chicken Nuggets and Chips
With Chips and ice-cream and baby chocolate Naan
Corkage $2.50 per person
Children welcome and catered for
10% discount for Senior Citizens
Prices may vary from those listed
All prices include GST
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We do not accept individual payments from tables.