Amongst the numerous restaurants in this state, the Indian Tandoori Restaurants are entirely unique in authentic cuisine of ancient India, Land of Kings, and once ruled by the famous Mughal Emperors.
Traditionally, Toam Gahs (restaurants) were gathering places in the Indian subcontinent, where members of royalty and colonials ate. The various dishes were cooked with a subtle blend of spices, aromatic and flavoursome or spicy and piping hot.
Indian history dates back 4,000 years, and Indian cuisine is approximately two thousand years to date.
Over the centuries, India has been invaded by the Greeks, Persians and Portuguese, creating the change in culinary habits of various provinces in India.
Our most experienced chefs offer you the delights of India’s cuisine, specialising in Indian Clay oven and Sizzler dishes. The traditional Tandoor is renowned for the mysterious and unique flavour it gives to meat and breads.
We sincerely hope you will enjoy the presentation of our Indian Tandoori Kitchen which we proudly present to you.