Namaste!

From the seemingly infinite diversity of culinary creations that exist throughout the Indian subcontinent - we have chosen to present some of the more characteristic - yet legendary dishes.

A Unique Cuisine

Incredibly varied, Indian cuisine is a combination of many nationalities and cultures.  The most elaborate dishes came from the North and were inherited from the invading Persian Moghuls.  Pulaos and Biryanis are rich and lavish due to the ingredients used - an abundance of meat, Ghee (clarified butter), nuts and saffron.  The North Indian Kormas in their Savoury sauces, the Kebabas and Tandoori dishes, complemented by home made wheat breads such as Choppatis, Parathas and Naan are world renowned.  Hot, spiced tea is the favourite drink in the cold North Indian winter.

The preparation and presentation of Indian Cuisine varies from region to region.  However the above information broadly illustrates the essential basic differences between North and South India.

Our most experienced chef offers you the delights of India's cuisine, specialising in Indian lay oven and Sizzler dishes.  The traditional Tandoor is renowned for the mysterious and unique flavour it gives to meat and breads.

ALBURY

WODONGA

WANGARATTA