Dinner Menu

Please click on the headings below to view our extensive range of genuine Indian cuisine:

Singh's Special Entree Vegetable Samosa, mains Butter Chicken, Rogan Josh, rice, bread, pappadums	per person	24.90
Special Taj Banquet Two Entrées: Samosa, Chicken Tika. Four Curries - mild, med & hot; Butter Chicken (mild), Beef Madras (hot), Lamb Roganjosh (med) and Mix Vegetable (mild), rice and bread, tea or coffee	per person	27.90
Maharaja Banquet (4 or more, eat as much as you can) Three Entrées: Seekh Kebab, Chicken Tika and Samosa. Four Curries - Butter Chicken, Rogan Josh, Beef Vindaloo and mixed vegetables, accompaniments, rice and mixed breads, tea or coffee and dessert of the night	per person	29.90
Seafood Entree: Tandoori Fish Tika Main : Fish, Prawn or Curry		35.90

Shuruaat - Entrees

Lentil Soup		6.90
Fish Pakora (3 piece) Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown		13.90
Prawn Pakora (4 piece) Shelled prawns dipped in a lightly spiced batter of chick pea flour with spices and chilli and fried		14.90
Paneer Pakora Cottage Cheese deep fried with flour served with spicy mint chutney		13.90
Meat Samosa (2 piece) Lamb mince filled in home made pastry pockets		6.90
Vegetable Samosa (2 piece) Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney		5.90
Onion Bhaji (2 piece) Slices of onion and potato spiced coated with chick pea flour batter,deep fried to a golden colour		5.90
Chicken Tika (3 piece) Boneless Spring Chicken fillets marinated in Tika sauce and cooked in Tandoori (clay oven)		13.90
Muglai Chicken Tika (3 piece) Chicken breast fillet marinated in specially made Tandoori paste and cooked in Tandoori oven		13.90
Barah Kebab (3 piece) Fresh tender baby lamb cutlets deeply marinated with barah yoghurt sauce, served with mint chutney		13.90
Seekh Kebab (3 piece) A specialty from the kitchen, lamb and beef mince with onion and green spices, pressed on a skewer and smoke roasted in the Tandoori oven .	Lamb 12.90	Chicken 13.90
Calamari Pakora (4 Piece) Calamari rings dipped in chickpea flour batter and spices, deep fried		13.90
Chicken Pakora (3 Piece) Sliced chicken dipped in chickpea flour batter and spices, deep fried		13.90
Aloo Bounda (4 piece) Little balls of mashed potato, green peas and afghani nuts and spices, deep fried		12.90
Haryali Chicken Tikka (3 piece) Boneless chicken with spices and spinach sauce, from the chef's secret recipe		13.90
Tandoori Fish Tika (2 piece) Ling Fish fillets marinated in seafood Tandoori masala and cooked in the Tandoori oven.		13.90
Tandoori Prawns (4 piece) King prawns marinated with garlic, ginger and lemon juice in Tandoori masala and cooked in the Tandoori oven		13.90
Mixed Entrée (for 2) Seekh Kebabs, Chicken Tika, and Vegetable Samosa. Best value for money		19.90
Tandoori Mixed Platter (for 2) Tandoori Fish Tika, Chicken Tika and Lamb Cutlets, served on a sizzler. Best value for money		21.90

Favourites Of The Restaurant

Murgh Methe A rural chicken delicacy cooked in fenugreek spiced medium	16.90
Tika Briyani Saffron rice cooked with tandoori chicken and spices in mughlai flavour, served with raita and onion tomato.	18.90
Ghost Kathmandu Tandoori baked beef fillet, cooked in oriental spices in special sauce with green pepper and green herbs.	16.90
Nargasi Kofta North Indian traditional lamb minced spicy balls cooked in mouth watering sauce	17.90
Chicken Shahjahani Tender pieces of chicken breast fillet marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits	17.90
Chicken Achari Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles	17.90
Keema Matar Minced lamb half cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce	17.90
Chicken Kebab Masala Chicken kebabs half cooked in Tandoori oven, tossed in pan with garlic, ginger, onions, tomatoes, spices in a thick sauce, topped with fresh coriander	18.90
Chicken Pasandra Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream	19.90

Main Meals (from the tandoori oven Indian style barbecue)

From The Vegetable Garden

Mushroom Masala Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum	13.90
Mushroom Dahi Masala Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices	13.90
Dal Tarka Yellow lentils with butter fried onion, tomatoes and garlic	12.90
Mixed Vegetable Korma Mixed vegetables stirred through a korma sauce	13.90
Mixed Vegetables Combination of mixed vegetables cooked in traditional style	13.90
Vegetable Masala Mixed vegetables cooked in garlic, ginger and stirred through masala sauce	13.90
Aloo Matar Tamatar Special vegetarian dish of potatoes, peas and tomato.	13.90
Sang Paneer Traditional North Indian dish of cottage cheese and pureed spinach with spices	14.90
Saag Aloo Traditional North Indian with pureed spinach and potatoes	13.90
Shabnam Curry Mushrooms, peas and potato cooked in special creamy sauce	13.90
Malai Kofta Mashed vegetables ball with cottage cheese cooked in chefs special sauce	13.90
Panneer Masala Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce .	14.90
Paneer Chilli Homemade cottage cheese cooked with red chilli, tomato, onion, capsicum and spices	14.90

From The Sea

Prawn Malabar Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum. A very tempting dish	19.90
Saag Prawn Soothing combination of prawns with puree of spinach and sliced, fresh coriander	19.90
Prawn Jalfrazi King prawns sauteed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour	21.90
Fish Malabar Pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce	18.90
Fish Malai Ling Fish cooked in tomatoes, butter and creamy sauce	18.90
Fish/Prawn Vindaloo Very hot. A special Goan style curry in chef's special dynamite sauce	20.90
Mango Prawn Prawns cooked in a mango sauce	20.90

Murgh and Gosht - Poultry and Meat

Butter Chicken (Murgh Makhani) Tender chunks of Tandoori chicken with raw cashew nuts, butter and tomato based in a creamy sauce	15.90
Tika Masala Marinated chicken fillets half cooked in Tandoori, then prepared in a chef's special sauce, spicy in taste, topped with onion and fresh coriander	15.90
Mango Chicken Mild chicken curry in mango flavoured sauce finished with coconut cream	15.90
Roganjosh North Indian style boneless lamb cooked in traditional gravy	15.90
Chicken Damsak Chicken fillet pieces cooked with herbs and lentils	15.90
Chicken Tikka Korma Breast of chicken barbequed in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts	17.90
Chicken Dahiwala Boneless pieces of chicken cooked with garlic, onions, tomatoes and fresh yoghurt	15.90
Bhuma Ghost Lamb cooked with tomato, onions, ginger, green chilli and herbs .	16.90
Subzi Ghost Lamb, beef or chicken cooked in traditional kashmui style with fresh vegetables.	15.90
Saag Ghost A muglai style dish of green spices from Kashmir and pureed spinach with coriander. Lamb Beef or Chicken.	15.90
Korma Curry Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts. Lamb Beef or Chicken.	16.90
Goan Vindaloo Goan-style hot curry, cooked in vindaloo sauce, finished with fresh green chillies. Lamb Beef or Chicken.	15.90
Madras Curry Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves. Lamb Beef or Chicken.	15.90
Chilli Masala Curry Chunky meat pieces cooked in onion, ginger and garlic in a special chilli sauce. Lamb Beef or Chicken.	16.90

Tandoori Kulcha Naan stuffed with tandoori chicken tika and Taj's cheese	3.90
Pishwari Naan Sweet naan bread stuffed with coconut and sultanas	3.50
Butter Paratha Wholemeal flour layered with butter and baked in Tandoori. Very rich and tasty	3.50
Naan Plain flour bread from the clay oven	2.90
Garlic Naan With fresh garlic, coriander and butter.	2.90
Aloo Kulcha Stuffed with potatoes, peas, coriander and spices	3.90
Roti Wholemeal flour bread	2.90
Paneer Naan Stuffed with Taj's special cheeses ( India 's pizza)	3.90
Keema Naan Naan stuffed with lamb mixed and cooked in Tandoori	4.90
Onion Kulcha Naan stuffed with spiced onion and coriander	3.90
Papadums (4 pieces)	2.90

Desserts

Chai Pani - Beverages

Indian Spiced Tea Popular Indian tea boiled with milk, spices and tea leaves	3.90
Tea Darjeeling or Dilmah (black or white)	3.90
Coffee Black or white	3.90
Lassi Yoghurt drink salted or sweet	3.90
Strawberry Lassi Cool and creamy drink of churned yoghurt served with a strawberry flavour	4.90
Milk Shakes All flavours: strawberry, chocolate, mango, lime and caramel	3.90
Soft Drinks (per bottle) Lemonade, Coca Cola, Diet Coke, Lemon Squash and Soda Water	3.90
Mineral Water, Orange Juice, Tonic Water and Ginger Ale	3.90

Kids Menu

Corkage $2.50 per person
Children welcome and catered for
10% discount for Senior Citizens
Prices may vary from those listed
3% credit card surcharge on AMEX/DINERS is applicable.
All prices include GST

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We do not accept individual payments from tables.

Thank You

Large $13.90

Briyani (serves two) Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices, accompanied by raita	18.90
Briyani	22.90

Platter Tomato and onion, Raita, Banana, Coconut, Mango Chutney, Papadams	Small 12.90	Large 14.90
Achar Mixed pickles		3.90
Onion Tomato Onion, tomato and coriander with salt, pepper and lemon		2.90
Raita Home made yoghurt with cucumber		3.90
Banana Coconut Pieces of banana with seasoned coconut		2.90
Mango Chutney (Sweet)		4.90
Garden Salad		4.90

Mango Kulfi Home made Indian ice cream.	6.90
Gulab Jamun Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup Hot or cold	6.90
With ice cream	7.90
Vanilla Ice Cream With chocolate, strawberry or caramel topping	4.90

Kalmi Kebabs (5 piece full meal) Juicy baby lamb cutlets marinated in specially made yoghurt paste and cooked in Tandoori. Served with crunchy cabbage salad and baby nan.	17.90
Tandoori Chicken (2 piece full meal) The traditional Tandoori chicken with a saffron scent, served with crunchy cabbage salad and baby nan.	15.90
Lamb Maharaja Spiced lamb cooked with pineapple and finished with fresh ginger	20.90

Rice Basmati rice cooked with a touch of Indian herbs	3.90
Kashmiri Pulao Fluffy Saffron Rice with an exotic range of nuts and fruit .	4.90
Green Pea Pulao Saffron Rice cooked with green peas and tomatoes	4.90
Mushroom Pulao Basmati rice cooked with mushrooms and mild spices	4.90

Chicken Tika (2 pieces) With Chips and ice-cream	12.90
Chicken Nuggets and Chips	12.90